Makes about 3 cups
Ingredients:
3 large ripe Hass avocados
¼ white onion, finely chopped
1 serrano chile, seeds removed if desired, finely chopped
1 garlic clove, finely grated
2 tablespoons (or more) fresh lime juice
1 teaspoon kosher salt
¼ cup chopped coriander, plus more for serving
Toasted pepitas (pumpkin seeds) and chips (for serving)
