Makes 8 slices of fudge
Ingredients:
¼ cup sliced almonds
4 oz. vegan bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces if needed
Nonstick vegetable oil spray
½ ripe avocado
⅓ cup pure maple syrup
⅓ cup almond butter
1 Tbsp. cocoa powder, preferably Dutch-processed
¾ tsp. kosher salt
Flaky sea salt
Time: 30mins
Serves: 4-6
Ingredients:
Herb-pepita mix
½ cup raw pepitas (green pumpkin seeds)
¼ teaspoon chili powder
¼ teaspoon extra-virgin olive oil
Pinch of salt
½ cup chopped radish (about 3 medium)
½ cup chopped green onion
½ cup chopped fresh cilantro, parsley, basil, dill or any combination thereof
1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice)
Everything else
2 jumbo Reed avocados
¼ cup lime juice (about 1 to 2 limes)
2 tablespoons extra-virgin olive oil
2 teaspoons honey or maple syrup
½ teaspoon fine sea salt, plus flaky sea salt for finishing (optional)
Lime zest for garnish, optional
