The herby tahini avocado cream:
Half an avocado
1 big handful of fresh herbs (parsley, coriander, and chives)
1 lime or lemon, juiced
2 tbsp hulled tahini
2 tbsp olive oil
⅓ cup water or more depending on your preferred texture
S & P to taste
The roasted squash & beetroot:
Half a squash, cut into wedges
1 large beetroot, cut into cubes
S & P to taste
Olive oil for roasting
The spiced baked tofu:
450g extra-firm tofu, cut into cubes
1 full tbsp cornstarch
1 tsp salt
½ tsp ground cumin
½ tsp ground smoked paprika
½ tsp ground turmeric
½ tsp ground black pepper
Splash of oil for baking
Other ingredients:
1 bunch of broccolini, lightly blanched
A few cherry tomatoes, halved
Avocado, sliced
1 carrot, grated