The falafel:
400g dried chickpeas
1 large brown onion, diced
4-6 garlic cloves, peeled
1 large bunch fresh parsley, roughly chopped
2 heap tsp ground cumin
2 heap tsp ground coriander
2 heap tsp smoked paprika
1 tsp onion powder
1 tsp cayenne pepper (optional)
S & P to taste
2 tbsp olive oil
4 tbsp chickpea flour
The dukkah avocado:
2 avocado, halved or sliced
2-3 tbsp dukkah spice, divided
The dressing:
1⁄3 cup greek-style yogurt
2 tbsp olive oil
1 lemon, juiced
1 tsp dried dill
Fresh parsley leaves, finely chopped
S & P to taste
Other Ingredients:
1 1⁄4 cup quinoa
Half iceberg lettuce, roughly chopped
1 red onion, finely diced
2 tomatoes, finely diced
1 cucumber, diced
