Ingredients:
The tofu:
1 block (450g) firm tofu
2 heap tbsp cornstarch
1 tsp mild chilli powder
1 tsp turmeric powder
1 tbsp olive oil
S & P to taste
The peanut sauce:
2 heap tbsp smooth peanut butter
1 tbsp light soy sauce
1 tbsp rice wine vinegar
1 tbsp maple syrup
1 lemon, juiced
2 tbsp water
Other ingredients:
300g thin rice noodles
2 avocados, sliced
2 carrots, thinly sliced
1 red capsicum, sliced
1 yellow capsicum, sliced
1 cucumber, thinly sliced
1/4 purple cabbage, thinly sliced
A handful roasted peanuts, roughly chopped
1 red chilli, sliced