Indulge in the deliciousness of Chorizo Corn Fritters with Avocado Sauce! These fritters are packed with flavor and are tantalizing morsels that combines the smoky goodness of chorizo sausage with the sweetness of corn kernels. Serve with a dollop of avocado sauce on top or on the side for dipping. It’s a dish that will impress your guests and leave them wanting more!
Serves 6 as nibbles
Ingredients
Fritters
1 tablespoon olive oil
100g chorizo sausage, diced
400g tinned corn kernels, drained or frozen, thawed
1 spring onion, diced
3 tablespoons chopped jalapeño pickles
½ cup grated cheese, edam or tasty
2 cloves garlic, crushed
¼ cup chopped fresh coriander
2 teaspoons hot sauce
1 size 7 egg
⅓ cup milk
¾ cup flour
¼ cup fine polenta
1 teaspoon sea salt
Neutral oil for frying
Avocado sauce
2 ripe avocados
⅓ cup mayonnaise
¼ cup coriander leaves
1 clove garlic
2 tablespoons lime juice
1 tablespoon jalapeño pickle juice
Sea salt