Serves 4-6
Ingredients
1½ cups frozen baby peas, thawed
2 ripe reed avocados
1 clove garlic, crushed
3 tablespoons lemon juice
½ teaspoon lemon rind
100g feta, crumbled
1 spring onion, finely sliced
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint
Sea salt
Cracked pepper
1 drizzle of extra virgin olive oil
1 teaspoon chopped fresh chives, optional
To Serve
3 pitas
2 tablespoons olive oil
1 teaspoon za’atar, optional
Sea salt
Serves 6
Ingredients
3 slices sourdough
1 tablespoon olive oil
600g watermelon, cut into cubes
⅔ cucumber, cut into cubes
2 avocados, cut into cubes
½ small red onion, thinly sliced
200g goat’s feta cheese, cubed
⅓ cup fresh mint leaves
Dressing
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon runny honey
Sea salt
Cracked pepper
Serves 6-8
Ingredients
1 & ½ ripe avocados
1 & ½ cups fresh or frozen blueberries
1 x 395g tin of sweetened condensed milk
½ teaspoon lemon zest
400ml cream
