Avocado Chocolate Tart

Wanna wow at your next summer BBQ, potluck or Xmas day lunch? Well do we have the recipe for you. This delicious Chocolate tart is the perfect sweet treat to take along. (laters Pavlova!) With these simple ingredients its easy enough to whip up and turn heads next time you need a last minute dessert! Add some coconut yoghurt or ice cream for a extra something special!

Ingredients:
Base
1 cup nuts
1 cup dates
1 Tbsp cacao powder
1 Tbsp melted coconut oil until ground up and smooth.

Filling
1 large avocado
Half a block melted dark chocolate
Half a can coconut cream
1 Tbsp cacao powder
2 Tbsp maple syrup

Toppings
Chopped nuts
Freeze-dried raspberries
Cacao nib

ORDER AVOS FOR THIS RECIPE
Avocado Chocolate Tart
ORDER AVOS FOR THIS RECIPE

Method

To make the base, blend 1 cup nuts, 1 cup dates, 1 Tbsp cacao powder and 1 Tbsp melted coconut oil until ground up and smooth.  Pat into circle cake tin and set in freezer for 30 mins.

For the filling, blend 1 large avocado, half a block melted dark chocolate, half a can coconut cream, 1 Tbsp cacao powder and 2 Tbsp maple syrup until smooth and moussey.

Pour filling on top of base and set in freezer 1-2 hours.

Top with whatever you like! We added chopped nuts, freeze-dried raspberries and cacao nibs.

Recipe : Tasty Twins

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