Ingredients
2-3 white fish fillets, cut into bite sized chunks
⅓ cup lime juice (you can substitute with lemon here depending on what is available)
1 avocado, cubed
300g cherry tomatoes, cut into halves or quarters
⅓ cucumber, cubed
¼ small red onion, finely diced
2 small green chilli’s, finely sliced
½ cup chopped fresh coriander
Sea salt
Olive oil
To serve
Limes to serve (you can substitute with lemon here depending on what is available)
Tortilla Chips (we love proper crisps!)
In a bowl, gently toss together fish and lime juice. Cover and chill for 30 minutes or until the fish is plump and white.
Add the remaining ingredients to the fish and place in a serving bowl. Season with salt and finish with a drizzle of olive oil. Serve with corn chips.
Recipe created for The Avo Tree by Olivia Galletly @Thehungrycooknz
